Chef De Partie  

         

Key Duties & Responsibilities

• Ensure compliance with all health and safety regulations within the kitchen area.
• Ensure all menu items are prepared to standard and deliver to highest customer expectation
• Manage and develop all back of house kitchen staff
• Ensure workstations with all needed ingredients and cooking equipment
• Ensure a sanitized and orderly environment in the kitchen
• Manage stocks margins of menu items sole.

Requirements

• Prior experience working as a Demi Chef or Chef De Partie in pastry and bakery kitchen is compulsory
• Demonstrated ability of leadership
• More than 5 years’ experience in the industry • Diploma from a Hotel school will be an advantage